Long-term yogurt consumption and risk of incident hypertension in adults-Reference-Cited by-同舟云学术

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Long-term yogurt consumption and risk of incident hypertension in adults

Published:2018-08 Issue:8 Volume:36 Page:1671-1679
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Buendia Justin R.,Li Yanping,Hu Frank B.,Cabral Howard J.,Bradlee M. Loring,Quatromoni Paula A.,Singer Martha R.,Curhan Gary C.,Moore Lynn L.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference52 articles.

1. Hypertension in the United States, 1999 to 2012: progress toward Healthy People 2020 goals;Egan;Circulation,2014

2. Heart disease and stroke statistics–2015 update: a report from the American Heart Association;Mozaffarian;Circulation,2015

3. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;N Engl J Med,1997

4. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure;Djoussé;Hypertension,2006

5. Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women;Wang;Hypertension,2008

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1. Lactobacillus paracasei ZFM54 alters the metabolomic profiles of yogurt and the co-fermented yogurt improves the gut microecology of human adults;Journal of Dairy Science;2024-08

2. Role of fermented dairy products in the health benefits of a mediterranean diet;Aging Clinical and Experimental Research;2024-03-19

3. Dietary factors and hypertension: A Mendelian randomization analysis;Food Science & Nutrition;2024-01-28

4. Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans;Journal of Dairy Science;2023-11

5. Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies;Advances in Nutrition;2023-09

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