Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults-Reference-Cited by-同舟云学术

Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults

Published:2018-02-15 Issue:5 Volume:31 Page:557-565
ISSN:0895-7061
Container-title:American Journal of Hypertension
language:en
Short-container-title:

Author:

Buendia Justin R¹,Li Yanping²,Hu Frank B²,Cabral Howard J³,Bradlee M Loring¹,Quatromoni Paula A⁴,Singer Martha R¹,Curhan Gary C⁵,Moore Lynn L¹

Affiliation:

1. Department of Medicine, Preventive Medicine and Epidemiology, Boston University School of Medicine, Boston, Massachusetts, USA

2. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA

3. Department of Biostatistics, Boston University School of Public Health, Boston, Massachusetts, USA

4. Department of Health Sciences/Programs in Nutrition, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, Massachusetts, USA

5. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

Funder

National Institutes of Health

National Dairy Council

General Mills Bell Institute for Health and Nutrition

Boston Nutrition and Obesity Research Center

National Institutes of Health (NIH/NIDDK)

Publisher

Oxford University Press (OUP)

Subject

Internal Medicine

Link

http://academic.oup.com/ajh/article-pdf/31/5/557/25082106/hpx220.pdf

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5. Dairy product consumption and the metabolic syndrome;van Meijl;Nutr Res Rev,2008

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