Author:
You Lijun,Yang Chengcong,Jin Hao,Kwok Lai-Yu,Lv Ruirui,Ma Teng,Zhao Zhixin,Zhang Heping,Sun Zhihong
Publisher
American Dairy Science Association
Reference43 articles.
1. Alneberg, J., Bjarnason, B.S., de Bruijn, I., Schirmer, M., Quick, J., Ijaz, U.Z., Loman, N.J., Andersson, A.F., Quince, C.J.a.p.a., 2013. CONCOCT: clustering contigs on coverage and composition. arXiv preprint. 1312.4038.
2. Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3;Beghini;eLife,2021
3. The evolution of fermented milks, from artisanal to industrial products: A critical review;Bintsis;Fermentation (Basel),2022
4. Regular yogurt intake and risk of cardiovascular disease among hypertensive adults;Buendia;Am. J. Hypertens.,2018
5. Global biodiversity: indicators of recent declines;Butchart;Science,2010