Meat inspection in the Australian red-meat industries: past, present and future-Reference-Cited by-同舟云学术

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Meat inspection in the Australian red-meat industries: past, present and future

Published:2012-07-27 Issue:9 Volume:90 Page:363-369
ISSN:0005-0423
Container-title:Australian Veterinary Journal
language:en
Short-container-title:Aust Vet J

Author:

Webber JJ¹,Dobrenov B²,Lloyd J³,Jordan D⁴

Affiliation:

1. JJ Webber Consulting; Booyong; New South Wales; Australia

2. 22007 Southport Central; Southport; Queensland; Australia

3. Joan Lloyd Consulting Pty Ltd; West Ryde; New South Wales; Australia

4. NSW Department of Primary Industries; 1243 Bruxner Highway; Wollongbar; New South Wales; 2477; Australia

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.2012.00972.x/fullpdf

Reference49 articles.

1. Meat inspection: an overview of present practices and future trends;Edwards;Vet J,1997

2. Foodborne illness acquired in the United States: major pathogens;Scallan;Emerg Infect Dis,2011

3. Challenges to meat safety in the 21st century;Sofos;Meat Sci,2008

4. A risk microbiological profile of the Australian red-meat industry: risk ratings of hazard-product pairings;Sumner;Int J Food Microbiol,2005

5. Postmortem meat inspection programs: separating science and tradition;Hathaway;J Food Protect,1991

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