Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa , and Lactobacillus plantarum-Reference-Cited by-同舟云学术

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Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa , and Lactobacillus plantarum

Published:2020-04-23 Issue:4 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Chen Yuanmei¹^ORCID,Wang Xiang¹,Zhang Xibin²³,Xu Dongpo¹,Zhang Wenmin¹,Qiu Jingxuan¹,Liu Qing¹,Dong Qingli¹^ORCID

Affiliation:

1. School of Medical Instrument and Food EngineeringUniversity of Shanghai for Science and Technology Shanghai China

2. Lab of Beef Processing and Quality Control, College of Food Science and EngineeringShandong Agricultural University Taian Shandong China

3. New Hope Liuhe Co., Ltd. Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12811

Reference58 articles.

1. Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

2. Interaction of Salmonella spp. with the Intestinal Microbiota

3. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths

4. Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

5. Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii;Food Research International;2024-11

2. Mathematical Modeling and Comparative Metabolomics Analyses of Interactions between Lactiplantibacillus Plantarum and Morganella Morganii;2024

3. Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling;Indian Journal of Microbiology;2023-12-10

4. Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model;Journal of Aquatic Food Product Technology;2023-03-16

5. Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties;Science of The Total Environment;2021-05

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