Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

Author:

Avonts Lazlo,Uytven Erika Van,Vuyst Luc De

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference31 articles.

1. Lactobacillus K7—A new candidate for a probiotic strain;Bogovic-Matijasic;Food Technology and Biotechnology,2000

2. Influence of pH on bacteriocin production by Lactobacillus K7 during batch fermentation;Bogovic-Matijasic;Periodicum Biologorum,2001

3. What is currently known about the molecular mechanisms of colonisation resistance?;Bourlioux;Anaerobe,1997

4. Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method;Callewaert;Microbiology-UK,1999

5. Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705;Cuozzo;FEMS Microbiology Letters,2000

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