Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is P81927.-Reference-Cited by-同舟云学术

Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is P81927.

Published:1999-09-01 Issue:9 Volume:145 Page:2559-2568
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Callewaert Raf¹,Holo Helge²,Devreese Bart³,Van Beeumen Jozef³,Nes Ingolf²,De Vuyst Luc¹

Affiliation:

1. Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Department of Applied Biological Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium1

2. Laboratory of Microbial Gene Technology, Department of Biotechnological Sciences, Agricultural University of Norway, Post Box 5051, N-1432 Ås, Norway2

3. Laboratory of Protein Biochemistry and Protein Engineering, Faculty of Sciences, Universiteit Gent, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium3

Publisher

Microbiology Society

Subject

Microbiology

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3. Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19;Atrih;Can J Microbiol,1993

4. Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B;Barefoot;Appl Environ Microbiol,1994

5. Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains;Bhunia;J Appl Bacteriol,1991

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