Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface-Reference-Cited by-同舟云学术

Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface

Published:2022-01 Issue: Volume:154 Page:112440
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Garcia Alvaro^ORCID,Bonilla Franklin,Villasmil Elio,Reyes Vondel,Sathivel Subramaniam

Funder

Agricultural Marketing Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

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4. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce;Bari;Journal of Food Protection,2005

5. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environmental Microbiology,2010

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