Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes
Author:
Funder
Università degli Studi di Torino
Publisher
Elsevier BV
Reference50 articles.
1. The European Union One Health 2021 Zoonoses Report;EFSA J,2022
2. Prevalence and clonal diversity of over 1,200 Listeria monocytogenes isolates collected from public access waters near produce production areas on the central California Coast during 2011 to 2016;Gorski;Appl Environ Microbiol,2022
3. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing;Alvarez-Molina;Int J Food Microbiol,2021
4. Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments;Lucchini;Int J Food Microbiol,2023
5. Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants;Fagerlund;Appl Environ Microbiol,2022
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