Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties-Reference-Cited by-同舟云学术

Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties

Published:2021-05 Issue: Volume:768 Page:144458
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Liao Jiafen,Li Jiahang,Han Ziming,Lyu Guangze,Ibekwe A. Mark,Ma Jincai

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference48 articles.

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2. Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria;Avendano-Perez;Anaerobe,2015

3. Salmonella enterica infections in the United States and assessment of coefficients of variation: a novel approach to identify epidemiologic characteristics of individual serotypes, 1996–2011;Boore;PLoS One,2015

4. Water microbiology. Bacterial pathogens and water. Int. J. Environ. Res;Cabral;Public Health,2010

5. Mulching practices altered soil bacterial community structure and improved orchard productivity and apple quality after five growing seasons;Chen;Sci. Hortic.,2014

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