Phytochemical Constituents and Antioxidant Activities of Some Indian Jujube (Ziziphus mauritiana Lamk.) Cultivars-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phytochemical Constituents and Antioxidant Activities of Some Indian Jujube (Ziziphus mauritiana Lamk.) Cultivars

Published:2012-12-10 Issue:5 Volume:37 Page:571-577
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Krishna Hare¹,Parashar Avinash¹

Affiliation:

1. Central Institute for Arid Horticulture; Sri Ganganagar Road, NH-15, Beechwal Bikaner 334006 Rajasthan India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12008/fullpdf

Reference26 articles.

1. Novel total antioxidant capacity index for dietary polyphenols and vitamins c and e, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;J. Agric. Food Chem.,2004

2. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules,2007

3. Antioxidant activities of five different mulberry cultivars in Korea;Bae;LWT-Food Sci. Technol.,2007

4. Citrus limon: A source of flavonoids of pharmaceutical interest;Del Rio;Food Chem.,2004

5. Physicochemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China;Gao;Sci. Hortic.,2011

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of ber (Ziziphus mauritiana) genotypes under semi-arid region of Haryana;The Indian Journal of Agricultural Sciences;2024-08-05

2. Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity;Food Bioscience;2024-08

3. <i>Corchorus olitorius</i>: A Promising Medicinal Plant in Southern Africa and Effects of Growing Conditions on Its Bioactive Compounds—A Review;Journal of Biosciences and Medicines;2024

4. Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments;Journal of Food Measurement and Characterization;2023-06-02

5. LOW-FAT ICE MILK MANUFACTURED WITH FRUITS OF NABQ (ZIZIPHUS SPINA-CHRISTI L.);Carpathian Journal of Food Science and Technology;2022-09-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3