Affective Response of Adolescents toward Fruit- and Vegetable-Based Snacks and the Role of Neophobia, Gender and Age-Reference-Cited by-同舟云学术

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Affective Response of Adolescents toward Fruit- and Vegetable-Based Snacks and the Role of Neophobia, Gender and Age

Published:2012-10-15 Issue:6 Volume:27 Page:425-438
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Mielby L.H.¹,Nørgaard M.K.²,Edelenbos M.¹,Thybo A.K.¹

Affiliation:

1. Department of Food Science, Faculty of Science and Technology; Aarhus University; Kirstinebjergvej 10 DK-5792 Aarslev Denmark

2. MAPP - Centre for Research on Customer Relations in the Food Sector, Business and Social Science; Aarhus University; Aarhus V Denmark

Funder

Danish Council for Strategic Research

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12007/fullpdf

Reference34 articles.

1. School children's preferences for food combinations;Ahlström;Food Qual. Prefer.,1990

2. An exploration of adolescent snacking conventions and dilemmas;Bech-Larsen;Young Consum.,2010

3. Nutritional awareness and food preferences of young consumers;Brown;Nutr. Food Sci.,2000

4. Measuring consumer expectations to improve food product development

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3. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents;Food Quality and Preference;2019-07

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