1. The impact of culture on food-related behaviour;Axelson;Annual Review of Nutrition,1986
2. Aesthetic factors in adult and child evaluation of visual space;Baird,1982
3. Fundamentals of Scaling and Psychophysics;Baird,1978
4. Dietary habits of 15- to 25-year-olds;Bull;Human Nutrition, Applied Nutrition,1985
5. Relationships between food preferences and food acceptance ratings;Cardello;Journal of Food Science,1982