A comparative study of food values between the United States and Norway
Author:
Affiliation:
1. University of Verona, Verona, Italy
2. Norwegian Institute of Bioeconomy Research, Ås, Norway
3. University of Arkansas, Fayetteville, USA
4. Norwegian University of Life Sciences, Ås, Norway
Funder
Norwegian Research Council
National Research Foundation of Korea
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/45/2/239/24178417/jbx033.pdf
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4. General image and attribute perceptions of traditional food in six European countries;Almli;Food Quality and Preference,2011
5. Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels;Aprile;International Journal of Consumer Studies,2012
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