Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents-Reference-Cited by-同舟云学术

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Published:2019-07 Issue: Volume:75 Page:179-186
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Appleton KM,Dinnella C,Spinelli S,Morizet D,Saulais L,Hemingway A,Monteleone E,Depezay L,Perez-Cueto FJA,Hartwell H

Funder

VeggiEAT

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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