Affiliation:
1. Department of Post-Harvest Technology; Central Institute of Fisheries Education; Mumbai 400061 India
Funder
University Grant Commission (UGC)
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
1. Total nonvolatile free fatty acids as a freshness index for hake (Meruuccius hubbsi) stored in ice;Barassi;J. Sci. Food Agric.,1987
2. The role of fat in fish meal in pig and poultry nutrition - IAFMM;Barlow;Bull,1977
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