Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05480-7.pdf
Reference30 articles.
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4. Damasceno NRT, Sala-Vila A, Cofán M, Pérez-Heras AM, Fitó M, Ruiz-Guttiérres V, Ros E (2013) Atherosclerosis 230:347–353. https://doi.org/10.1016/j.atherosclerosis.2013.08.014
5. Delgado GE, Kramer KB, Lorkowski S, Marz W, von Schacky C, Kleber ME (2017) Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen risk and cardiovascular health study. J Clin Lipidol 11(1):126–135. https://doi.org/10.1016/j.jacl.2016.10.015
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