Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics-Reference-Cited by-同舟云学术

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

Published:2017-10-26 Issue:4 Volume:38 Page:726-732
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHAMBÓ Ana Paula Sartorio¹,SOUZA Maria Luiza Rodrigues de¹,OLIVEIRA Edna Regina Netto de¹,MIKCHA Jane Martha Graton¹,MARQUES Diego Rodrigues¹,MAISTROVICZ Fabiana Carla¹,VISENTAINER Jesuí Vergilio¹,GOES Elenice Souza dos Reis²

Affiliation:

1. Universidade Estadual de Maringá, Brazil

2. Universidade Federal da Grande Dourados, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n4/0101-2061-cta-1678-457X15317.pdf

Reference31 articles.

1. Acceptability studies on bread fortified with Tilapia fish flour;Adeleke R. O.;Pakistan Journal of Nutrition,2010

2. Compendium of methods for the microbiological examination of foods,1992

3. Nutritional and functional added value of oat, Kamut, spelt, rye and buckwheat versus common wheat in breadmaking;Angioloni A.;Journal of the Science of Food and Agriculture,2011

4. Official methods of analysis of the Association of Official Analytical Chemists,2005

5. Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread;Besbes E.;Lebensmittel-Wissenschaft + Technologie,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste;International Journal of Gastronomy and Food Science;2024-09

2. Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal;Heliyon;2023-10

3. Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products;PLOS ONE;2023-02-17

4. Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products;Journal of Food Science and Technology;2022-06-03

5. Fish carcass flours from different species and their incorporation in tapioca cookies;Future Foods;2022-06