Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)-Reference-Cited by-同舟云学术

Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)

Published:2010-03-22 Issue:2 Volume:16 Page:314-326
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

DIAGO M.P.,VILANOVA M.,BLANCO J.A.,TARDAGUILA J.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2010.00094.x/fullpdf

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4. Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon;Bravdo;American Journal of Enology and Viticulture,1985

5. Effect of vine or bunch shading on the glycosylated flavor precursors of Vitis vinifera L. cv. Syrah;Bureau;Journal of Agricultural and Food Chemistry,2000

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