Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00719-1.pdf
Reference53 articles.
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3. Bowen P, Bogdanoff C, Usher K, Estergaard B, Watson M (2011) Effects of irrigation and crop load on leaf gas exchange and fruit composition in red winegrapes grown on a loamy sand. Am J Enol Vitic 62(1):9–22. https://doi.org/10.5344/ajev.2010.10046
4. Bubola M, Peršurić D, Ganić KK (2011) Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot. J Food Agric Environ 9(1):36–39
5. Bubola M, Rusjan D, Lukić I (2020) Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition. Food Chem 312:126046. https://doi.org/10.1016/j.foodchem.2019.126046
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