Funder
Croatian Science Foundation
Slovenian Research Agency
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Impact of agronomic practices on grape aroma composition: A review;Alem;Journal of the Science of Food and Agriculture,2019
2. Impact of crop level and harvest date on anthocyanins and phenolics of red wines from Ontario;Black;Canadian Journal of Plant Science,2016
3. Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date;Bowen;Food Research International,2015
4. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal;Bubola;Journal of the Science of Food and Agriculture,2019
5. Early leaf removal has a larger effect than cluster thinning on grape phenolic composition in cv. Teran;Bubola;American Journal of Enology and Viticulture,2017
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