Effects of Vine or Bunch Shading on the Glycosylated Flavor Precursors in Grapes of Vitis vinifera L. Cv. Syrah
Author:
Affiliation:
1. Institut Supérieur de la Vigne et du Vin, IPV-ENSA-INRA, UFR de Technologie-Oenologie, Laboratoire des Arômes et Substances Naturelles 2, Place P. Viala, 34060 Montpellier Cedex 01, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990507x
Reference39 articles.
1. Monoterpene glycoside biosynthesis in detached grape berries grown in vitro
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