Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks-Reference-Cited by-同舟云学术

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Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks

Published:2007-07 Issue:2 Volume:13 Page:106-116
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

SIMPSON ROBERT F.,SEFTON MARK A.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2007.tb00241.x/fullpdf

Reference57 articles.

1. Anon (2002 ) National Programme for the Reduction of Pollution by 2,4,6-trichlorophenol under Article 7 of Directive 76/464/EEC. http://snirh.inag.pt/snirh/download/nprp/PRP_2_4_6_Trichloro phenol.pdf.

2. Biodegradation of chlorinated phenolic compounds

3. Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment

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1. Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky;Journal of the Institute of Brewing;2024-04-18

2. High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers;ACS Food Science & Technology;2024-02-23

3. Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers;Applied Sciences;2023-04-27

4. Uncorking Haloanisoles in Wine;Molecules;2023-03-10

5. Wine corks decontamination using plasma activated water;Current Research in Food Science;2023

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