Wine corks decontamination using plasma activated water
Author:
Funder
Agencia Estatal de Investigación
University of La Rioja
European Commission
Ministerio de Universidades
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
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4. Wine Contamination by Haloanisoles: towards the development of biotechnological strategies to remove chloroanisoles from cork stoppers;Coque;Inbiotec,2006
5. Air-depleted and solvent-impregnated cork powder as a new natural and sustainable fining agent for removal of 2,4,6-trichloroanisole (TCA) from red wines;Cosme;Molecules,2022
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