Wine corks decontamination using plasma activated water-Reference-Cited by-同舟云学术

Wine corks decontamination using plasma activated water

Published:2023 Issue: Volume:7 Page:100639
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Sainz-García Ana^ORCID,González-Marcos Ana^ORCID,Múgica-Vidal Rodolfo^ORCID,Muro-Fraguas Ignacio^ORCID,Gallarta-González Félix,González-Arenzana Lucía,López-Alfaro Isabel,Santamaría Pilar,Escribano-Viana Rocío,Sainz-García Elisa,Alba-Elías Fernando

Funder

Agencia Estatal de Investigación

University of La Rioja

European Commission

Ministerio de Universidades

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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4. Wine Contamination by Haloanisoles: towards the development of biotechnological strategies to remove chloroanisoles from cork stoppers;Coque;Inbiotec,2006

5. Air-depleted and solvent-impregnated cork powder as a new natural and sustainable fining agent for removal of 2,4,6-trichloroanisole (TCA) from red wines;Cosme;Molecules,2022

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1. Plasma Activated Water for wine barrels disinfection;LWT;2024-04

2. Transforming wastes into functional materials: natural cork-based physical structural components and polymers;Green Chemistry;2024

3. Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole;Food Innovation and Advances;2024