Plasma Activated Water for wine barrels disinfection-Reference-Cited by-同舟云学术

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Plasma Activated Water for wine barrels disinfection

Published:2024-04 Issue: Volume:198 Page:116024
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sainz-García Ana,González-Marcos Ana,Muro-Fraguas Ignacio,Múgica-Vidal Rodolfo,Gallarta-González Félix,González-Arenzana Lucía,López-Alfaro Isabel,Santamaría Pilar,Escribano-Viana Rocío,Alba-Elías Fernando,Sainz-García Elisa

Funder

University of La Rioja

Publisher

Elsevier BV

Reference46 articles.

1. Book-bioelectrics 题目:生物电刺激;Akiyama,2017

2. Too much of a good thing? Causes and consequences of increases in sugar content of California wine grapes;Alston;World Scientific Handbook in Financial Economics Series,2018

3. Effect of helium DBD plasma treatment on the surface of wood samples;Asandulesa;Holzforschung,2010

4. Kinetic analysis of delivery of plasma reactive species into cells immersed in culture media;Bao;IEEE Transactions on Plasma Science,2016

5. Acetic acid bacteria spoilage of bottled red wine-A review;Bartowsky;International Journal of Food Microbiology,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce;Journal of Agriculture and Food Research;2024-09

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