Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
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Published:2024-09
Issue:
Volume:17
Page:101259
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Nemati VaezORCID,
Sadeghi Alireza,
Mozafarpour RassoulORCID
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