Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment-Reference-Cited by-同舟云学术

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Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment

Published:2001-04 Issue:1 Volume:7 Page:40-46
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

BARKER D.A.,CAPONE D.L.,POLLNITZ A.P.,McLEAN H.J.,FRANCIS I.L.,OAKEY H.,SEFTON M.A.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2001.tb00192.x/fullpdf

Reference16 articles.

1. D.H. Barker (1998 ) Studies on the location of 2,4,6-trichloroanisole in straight wine corks following aerial migration, and its movement from tainted corks into wine . Honoursthesis . University of Adelaide.

2. Absorption of chloroanisoles from wine by corks and by other materials

3. J. Casey, P.A. Leske, and J.M. Eglinton (1995 ) Closures for wine bottles: issues and challenges . In:Proceedings ASVO Oenology Seminar Corks and Closures. (Winetitles: Adelaide) 3 -8 .

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1. Taints, Mycotoxins, and Off‐flavors;Understanding Wine Chemistry;2024-05-24

2. Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?;Australian Journal of Grape and Wine Research;2023-11-13

3. Distribution of 2,4,6‐Trichloroanisole in cork stoppers;JSFA reports;2023-10-28

4. Thermal Desorption of 2,4,6-Trichloroanisole from Cork;Foods;2023-09-15

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