Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis-Reference-Cited by-同舟云学术

Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis

Published:2020-11-04 Issue:1 Volume:27 Page:297-311
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Zhang Qingji¹²^ORCID,Chen Yushi³,Xu Wenbin¹^ORCID,Zhang Yilin¹

Affiliation:

1. School of Marine Sciences Ningbo University Ningbo China

2. State Key Laboratory of Lake Science and Environment Nanjing Institute of Geography and Limnology Chinese Academy of Science Nanjing China

3. College of Animal Sciences Zhejiang University Key Laboratory of Animal Hangzhou China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13186

Reference82 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

2. Determinants of Diet of Brook Trout (Salvelinus fontinalis) in a Mountain Stream

3. Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures

4. Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)

5. Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures

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