Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures
Author:
Affiliation:
1. Fisheries and Aquaculture Centre; Institute for Marine and Antarctic Studies; University of Tasmania; Australia
Funder
Endeavour International Postgraduate Research Scholarship (EIPRS)
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12274/fullpdf
Reference65 articles.
1. Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814);Amin;Anim. Feed Sci. Technol.,2014a
2. Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures;Amin;J. Appl. Ichthyol.,2014b
3. Calculation of protein and energy requirements in beluga sturgeon (Huso huso) using a factorial approach;Amrkolaie;J. Anim. Physiol. Anim. Nutr.,2013
4. Effect of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss);Azevedo;Aquat. Living Resour.,1998
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