Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)-Reference-Cited by-同舟云学术

Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)

Published:2014-07 Issue: Volume:193 Page:111-123
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Amin M.N.,Barnes R. Katersky,Adams L.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference76 articles.

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2. Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures;Amin;J. Appl. Ichthyol.,2014

3. Official Methods of Analysis;AOAC,2000

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Effect of feeding level and water temperatutre on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss);Azevedo;Aquat. Living Resour.,1998

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