Effect of temperature on the energy utilization efficiencies of digested protein, fat, and carbohydrates in Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

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Effect of temperature on the energy utilization efficiencies of digested protein, fat, and carbohydrates in Nile tilapia (Oreochromis niloticus)

Published:2023-11 Issue: Volume:576 Page:739876
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dey B.K.,Verdegem M.C.J.,Nederlof M.A.J.,Masagounder K.,Mas-Muñoz J.,Schrama J.W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

1. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus);Abd El-Hack;Int. J. Biometeorol.,2022

2. Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814);Amin;Anim. Feed Sci. Technol.,2014

3. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink;Austreng;Acta Agric. Scand.,1979

4. Effects of water temperature on growth and sex ratio of juvenile Nile tilapia Oreochromis niloticus (Linnaeus) reared in geothermal waters in southern Tunisia;Azaza;J. Therm. Biol.,2008

5. Effects of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss);Azevedo;Aquat. Living Resour.,1998

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactive effects of water temperature and dietary protein on Nile tilapia: growth, immunity, and physiological health;BMC Veterinary Research;2024-08-07

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