The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (P entaclethra macrophylla Benth)
Author:
Affiliation:
1. Federal University of Agriculture; Abeokuta Ogun State P.M.B 2240 Nigeria
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12179/fullpdf
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