Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins
Author:
Affiliation:
1. Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education State Key Laboratory of Food Science and Technolog
2. Jiangnan University
3. Wuxi
4. China
5. National Engineering Laboratory for Cereal Fermentation Technology
Abstract
This research focused on the effects of electron beam irradiation (EBI) on the hydrolysis and antioxidant activity of rice proteins (RPs).
Funder
National Natural Science Foundation of China
National Basic Research Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO00038K
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