Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein-Reference-Cited by-同舟云学术

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Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein

Published:2019-09 Issue: Volume:89 Page:102789
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Li Ting,Wang Li,Sun Dongling,Li Yanan,Chen Zhengxing

Funder

National Natural Science Foundation of China

National Key R&D Program of China

National Top Youth Talent for Grain Industry

Natural Science Foundation of Jiangsu Province

National first-class discipline program of Food Science and Technology

Postgraduate Research & Practice Innovation Program of Jiangnan University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017

2. AOAC Offcial Method 979.09: Protein in Grains;AOAC,2010

3. Impact of electron beam irradiation on fish gelatin film properties;Benbettaieb;Food Chem.,2016

4. Radiation Chemistry of Major Food Components;Elias,1977

5. Protein conformational modifications and kinetics of Water−Protein interactions in milk protein concentrate powder upon aging: effect on solubility;Haque;J. Agric. Food Chem.,2010

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4. Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein;Process Biochemistry;2024-01

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