Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate

Author:

Masamran Sikarin,Supawong SupattraORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference39 articles.

1. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017

2. Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran;Zhang;Food Res. Int.,2012

3. B.O. Eggum, The nutritional value of rice in comparison with other cereals. In Proceedings of the workshop on chemical aspects of rice grain quality, In Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality (pp. 91–111). Los Banos, Laguana, Philippines: International Rice Research Institute.

4. Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice;Zhao;J. Cereal. Sci.,2012

5. Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds;Amza;Int. Food Res. J.,2013

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