Postharvest Parameters of the “Fuerte” Avocado When Refrigerated in Different Modified Atmospheres
Author:
Affiliation:
1. UNESP Botucatu; Faculty of Agronomic Sciences - UNESP; Botucatu Brazil
2. U.S. FDA; 11510 W 80th St Lenexa KS 66224
Funder
CAPES
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12177/fullpdf
Reference51 articles.
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3. Extending the storage life of “Fuyu” persimmon by modified-atmosphere packaging;Ben-Arie;HortScience,1992
4. Determinação das características físicas e mecânicas de variedade de abacate e sua conservação pelo frio;Bleinroth;Coletânea ITAL,1976
5. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;J. Exp. Bot.,2004
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