Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips-Reference-Cited by-同舟云学术

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Published:2023-01 Issue: Volume:143 Page:109313
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tuytschaever Tessa^ORCID,Jacxsens Liesbeth,De Boeck Elien,Uyttendaele Mieke^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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