Fresh Pork and Porcine Reproductive and Respiratory Syndrome Virus: Factors Related to the Risk of Disease Transmission-Reference-Cited by-同舟云学术

Fresh Pork and Porcine Reproductive and Respiratory Syndrome Virus: Factors Related to the Risk of Disease Transmission

Published:2013-09-10 Issue:4 Volume:62 Page:350-366
ISSN:1865-1674
Container-title:Transboundary and Emerging Diseases
language:en
Short-container-title:Transbound Emerg Dis

Author:

Hall W.¹,Neumann E.²

Affiliation:

1. William Hall and Associates; Googong NSW Australia

2. EpiCentre; Institute of Veterinary, Animal and Biomedical Sciences; Massey University; Palmerston North New Zealand

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tbed.12163/fullpdf

Reference117 articles.

1. Porcine reproductive and respiratory syndrome virus: description of persistence in individual pigs upon experimental infection;Allende;J. Virol.,2000

2. Anonymous 2011 Import health standard for pig meat and pig meat products for human consumption from Canada and/or the United States of America (MEAPORIC.NAM) http://www.biosecurity.govt.nz/files/ihs/meaporic.nam.pdf

3. Anonymous 2012 Animal disease status of South Africa on 24 February 2012 http://www.nda.agric.za/vetweb/epidemiology/SA_Disease_Status.pdf

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