Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films

Published:2021-10-15 Issue:1 Volume:57 Page:101-109
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Luangapai Fakfan¹,Peanparkdee Methavee²,Iwamoto Satoshi¹³^ORCID

Affiliation:

1. Division of Science of Biological Resources United Graduate School of Agricultural Science Gifu University 1‐1 Yanagido Gifu 501‐1193 Japan

2. Department of Food Science and Technology Faculty of Agro‐Industry Kasetsart University Bangkok 10900 Thailand

3. Department of Applied Life Science Faculty of Applied Biological Science Gifu University 1‐1 Yanagido Gifu 501‐1193 Japan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15337

Reference32 articles.

1. Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

2. Sustained release formulations of citronella oil nanoemulsion using cavitational techniques

3. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

4. Essential oils as additives in biodegradable films and coatings for active food packaging

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends on barrier characteristics improvement of emerging biopolymeric composite films using nanoparticles - A review;Journal of the Taiwan Institute of Chemical Engineers;2024-04

2. Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion;International Journal of Biological Macromolecules;2023-09

3. Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends;International Journal of Biological Macromolecules;2023-05

4. Polysaccharides as active ingredients, nutraceuticals and functional foods;International Journal of Food Science & Technology;2021-11-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3