Author:
Luangapai Fakfan,Iwamoto Satoshi
Funder
Japan Society for the Promotion of Science
Ministry of Education, Culture, Sports, Science and Technology
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference50 articles.
1. Seafood waste as attractive source of chitin and chitosan production and their applications;Santos;Int. J. Mol. Sci.,2020
2. Applications of chitosan in food,pharmaceuticals, medicine, cosmetics, agriculture, textiles, pulp and paper, biotechnology, and environmental chemistry;Morin-Crini;Environ. Chem. Lett.,2019
3. Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions;Chen;Food Hydrocoll.,2016
4. Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes;Robledo;Food Chem.,2018
5. The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil Pickering nanoemulsions;Zhao;LWT Food Sci. Technol.,2022
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献