In vitro microbial protein synthesis, ruminal degradation and post-ruminal digestibility of crude protein of dairy rations containing Quebracho tannin extract

Author:

Castro-Montoya J.1ORCID,Westreicher-Kristen E.2ORCID,Henke A.2,Diaby M.1,Susenbeth A.2,Dickhoefer U.1

Affiliation:

1. Institute of Agricultural Sciences in the Tropics, Animal Nutrition and Rangeland Management in the Tropics and Subtropics; Hohenheim University; Stuttgart Germany

2. Institute of Animal Nutrition and Physiology; Christian-Albrechts-Universität zu Kiel; Kiel Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference39 articles.

1. Microbial and chemical composition of liquid-associated bacteria in goats’ rumen and fermenters;Abecia;Journal of Animal Physiology and Animal Nutrition,2014

2. AFRC (Agricultural and Food Research Council) 1993 Energy and protein requirements of ruminants. An advisory manual prepared by the AFRC Technical Committee on Response to Nutrients Wallingford, UK CAB International

3. Influence of ruminal Quebracho tannin extract infusion on apparent nutrient digestibility, nitrogen balance, and urinary purine derivatives excretion in heifers;Ahnert;Livestock Science,2015

4. Effect of different levels of Quebracho tannin on nitrogen utilization and growth performance of Najdi sheep fed alfalfa (Medicago sativa) hay as a sole diet;Al-Dobaib;Animal Science Journal,2009

5. Digestion, ruminal fermentation, ciliate protozoal populations, and milk production from dairy cows fed cinnamaldehyde, quebracho condensed tannin, or Yucca schidigera saponin extracts;Benchaar;Journal of Dairy Science,2008

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