Forage peanut legume as a strategy for improving beef production without increasing livestock greenhouse gas emissions

Author:

Homem B.G.C.,Borges L.P.C.,de Lima I.B.G.,Guimarães B.C.,Spasiani P.P.,Ferreira I.M.,Meo-Filho P.,Berndt A.,Alves B.J.R.,Urquiaga S.,Boddey R.M.,Casagrande D.R.

Funder

CNPq

FAPEMIG

INCT-CA

Publisher

Elsevier BV

Reference76 articles.

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3. Potential of molecular weight and structure of tannins to reduce methane emissions from ruminants: a review;Aboagye;Animals,2019

4. A new look at the statistical model identification;Akaike;IEEE Transactions on Automatic Control,1974

5. An international terminology for grazing lands and grazing animals;Allen;Grass and Forage Science,2011

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