The Digestibility, Fermentation, and Nutritional Value of Sesbania Plant (Sesbania sp. L) for Ruminants-Reference-Cited by-同舟云学术

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The Digestibility, Fermentation, and Nutritional Value of Sesbania Plant (Sesbania sp. L) for Ruminants

Published:2024-05-01 Issue:2 Volume:15 Page:107-118
ISSN:0304-6575
Container-title:Research on Animal Production
language:fa
Short-container-title:Res Anim Prod

Author:

Chaji Morteza^ORCID,Hosseini somayeh

Publisher

Apex Publishing

Link

https://rap.sanru.ac.ir/article-1-1401-en.pdf

Reference53 articles.

1. AOAC. (2012). Official methods of analysis of Association of Official Analytical Chemists, 19th ed. Gaithersburg.

2. The relationship betweenin vitrogas production,in vitromicrobial biomass yield and15N incorporation and its implications for the prediction of voluntary feed intake of roughages

3. Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population

4. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

5. In vitro microbial protein synthesis, ruminal degradation and post-ruminal digestibility of crude protein of dairy rations containing Quebracho tannin extract

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