The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture
Author:
Affiliation:
1. Chemical Engineering Department; University of València; 46100 Burjassot València Spain
2. Personality Department; University of València; València Spain
3. Department of Food Technology; Polytechnic University of València; València Spain
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12004/fullpdf
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2. Effect of air-drying conditions on physico-chemical properties of osmotically pre-treated pomegranate seeds;Bchir;Food Bioprocess Technol.,2012
3. Texture, Viscosity, and Food
4. Storage conditions affect quality of raisins;Cañellas;J. Food Sci.,1993
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