Rheological Behavior of Powdered Baby Foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-200048082
Reference18 articles.
1. Dilatancy in Starch Solutions Under Low Acid Aseptic Processing Conditions
2. FACTORS INFLUENCING THE QUALITY OF MAYONNAISE: A REVIEW
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