Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage-Reference-Cited by-同舟云学术

Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage

Published:2024-03 Issue: Volume:21 Page:101062
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Le Thi Nhu Quynh,Do Yen Vy,Nguyen Ngoc Quy,Tran Thi Yen Nhi,Huynh Bao Long,Bach Long Giang,Thi Thu Thao Bui,Dao Tan Phat

Funder

Jiangxi Provincial Department of Science and Technology

Trường Đại học Nguyễn Tất Thành

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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4. Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’var.) powder during storage;Caparino;Drying Technology,2017

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1. Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders;Applied Food Research;2024-12

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