Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage-Reference-Cited by-同舟云学术

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Published:2016-03-30 Issue:1 Volume:35 Page:25-37
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Caparino O. A.¹,Nindo C. I.²,Tang J.³,Sablani S. S.³,Chew B. P.⁴,Mathison B. D.⁵,Fellman J. K.⁶,Powers J. R.⁵

Affiliation:

1. Philippine Center for Postharvest Development and Mechanization (PHilMech), Science City of Munoz, Nueva Ecija, Philippines

2. Center for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, Maryland, USA

3. Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USA

4. Department of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA

5. School of Food Science, Washington State University, Pullman, Washington, USA

6. Department of Horticulture, Washington State University, Pullman, Washington, USA

Funder

Washington State University Agricultural Research Center

Ford Foundation International Fellowship Program (IFP)/Institute of International Education (IIE) - New York

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1157601

Reference50 articles.

1. FAO. FAOSTAT Database Collections: Agricultural Data. Food and Agriculture Organization of the United Nations. 2011. Available at: http://www.faostat.org (accessed January 6, 2016).

2. Saave, N. Export Factsheet ECOWAS: Mangoes, International Trade Centre. 2011. Available at: http://www.intracen.org (accessed January 6, 2016).

3. Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material

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