1. Amba, D., Adsule, P.G., 1979. Bulk preservation of mango pulp in high density polyethylene (HDPE) containers. Indian Food Packer (Nov–Dec), 34–37.
2. Freeze drying of mango pulp;Ammu;Journal of Food Technology,1976
3. AOAC, 1984. Official Methods of Analysis, 14th Edition. Association of Official Analytical Chemists, Arlington, VA, USA.
4. Measurement of non enzymatic browning of dehydrated carrot;Baloch;Journal of Science of Food and Agriculture,1973
5. Alternative methods of processing mangoes;Baldry;Indian Food Packer,1976