Modified refractance window drying of jamun pulp ( Syzygium cumini ) based on innovative infrared and microwave radiation techniques

Author:

Zhang Qi1ORCID,Pertin Oyi2,Kamdi Heena Sudhakar2,Durgawati 3,Xiao Hong Wei4,Sutar Parag Prakash3

Affiliation:

1. College of Mechanical Engineering, Yangzhou University, Yangzhou, Jiangsu, China

2. Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, West Bengal, India

3. Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India

4. College of Engineering, China Agricultural University, Beijing, China

Publisher

Informa UK Limited

Reference54 articles.

1. Indian Medicinal Plants-A Compendium of 500 Species, Orient Longman Ltd;Warrier P. K.;Chennai,1996

2. Value Addition of Some Underutilized Fruit Crops;Kumar K.;Adv. Life. Sci.,2018

3. Jamun-the Potential Untapped;Periyathambi R.;Horticulture,2007

4. The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

5. Effect of drying and storage on bioactive components of jambhul and wood apple

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