Storage Conditions Affect Quality of Raisins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09363.x/fullpdf
Reference43 articles.
1. Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C
2. Kinetics of Browning of Sultana Grapes
3. Measurement of non-enzymic browning of dehydrated carrot
4. Multiple Comparisons for Ranked Data
5. Textural Properties of Extruded Plant Protein Blends
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